Baked with Tradition, Served with Love
Experience the timeless taste of artisan sourdough and freshly brewed coffee. Baked with Tradition, Served with Love.
Nestled along the serene banks of the Vaal River in Parys, Artisan Sourdough Bakery is more than just a bakery—it’s a haven for those who appreciate the art of traditional baking and the comfort of a warm cup of coffee.
Reserve Your Table
Our passion lies in crafting sourdough bread the old-fashioned way: with patience, love, and the finest ingredients. Each loaf is a testament to time-honored techniques, bringing you a crust that’s perfectly crisp and a crumb that’s delightfully chewy.
Handmade Daily
Each loaf is crafted fresh every morning using our traditional sourdough starter.
Quality Ingredients
We source our flour and grains from quality suppliers to ensure quality and freshness.
Easily Digestible
Our slow fermentation process enhances flavor and makes our bread easier to digest.
Baked with Tradition
Loaves are baked in a masonry oven, delivering a rustic crust and authentic taste.
Bread is the king of the table and all else is merely the court that surrounds the king.
Louis Bromfield
Author
View Our Bread Menu
From classic sourdough loaves to sweet pastries, our menu features handcrafted delights made fresh every morning.
From R60,00
Sourdough Bread
Our signature loaf, naturally leavened for a tangy flavor and a crisp, golden crust.
From R20,00
Sourdough Buns
Soft and fluffy, perfect for sandwiches or enjoying on their own.
From R30,00
Sourdough Baguettes
Classic French-style baguettes with a chewy interior and a crisp crust.
From R80,00
Sourdough Seed Bread
Packed with a mix of seeds for added texture and a nutty flavor.
What Our Clients Say
At Artisan Sourdough Bakery, we believe in the beauty of simplicity and the joy of sharing good food. Our vintage-inspired space invites you to slow down, savor each bite, and connect with friends and family over wholesome meals.
Customer
Delicious Sourdough Biltong & Blue Cheese Bread!! A must visit!!!
Customer
Excellent food, service, venue and staff. Keep up your great efforts! Blessings
Customer
Popped in today and honestly, what a gem! The service was fantastic – super friendly vibes from the staff, and they actually know their stuff hey, properly clued up on all the breads and goodies
Customer
Blogs & Recipes
Sourdough French Toast
This recipe for Sourdough French Toast is perfect for using up any leftover, stale sourdough. You can make this for breakfast, brunch...
My favorite bakery in Parys! The most divine food and drinks! Absolutely a must to pop in!